Chinese Food
All Recipes
Hot and sour pickles
I'm tired of eating big fish and big meat for the new year. Have some tasty dishes ～
Stewed cuttlefish in Korean style
The classic dish in Korean drama. The hot stewed swordfish. When you bring it to the table, it's still bubbling with heat. It's also excellent to serve some soup to make rice.
Sauerkraut and fish fillet soup
Grass carp grows fast. It's big. The largest individual can reach 35 kg. The meat is fat, tender and delicious. Each 100g edible part contains 15, 526 and 6G protein, 1, 48and 9g fat, 83187 kcal heat, 18160 mg calcium, 30312 mg phosphorus, 0, 79... ...
Steamed seafood with minced garlic and chili sauce
It's spring. I can't eat meat and drink. I want to eat meat, but I don't want to grow meat. Eat more meat and vegetables like this in spring. -
[stir fried rice cake] stir fried rice cake with chili sauce. It's sweet, spicy and delicious.
The most popular Korean snack, the sweet and spicy fried rice cake, is definitely on the list. However, the products of street stalls and box fast food are always less interesting. So we invited the Korean oba ted. to fry a unique rice cake. Bes... ...
Scallops, garlic and vermicelli
The first time you can cook a simple dish, you can learn it. The perfect hard dish that kids like to eat, ha ha ha
Tacos
I've eaten it in the shop. I've never been able to go back. I haven't succeeded in the research for a long time. Later, I found that butter jam wasn't done well. It was important to learn from the sauce method of bean and fruit friends. And the ... ...
Oyster with garlic
Oysters are the fattest from the beginning of spring to the Qingming Festival every year. As a native of the northern inland people, I don't know when to start to eat them. Every year, I buy a few Jin of Rushan oysters to satisfy my appetite. Oy... ...
Delicious oil-free microwave eggplant. Try it quickly~
Eggplant is nutritious and delicious. It's a regular on my dining table. But eggplant is so oil-absorbing. It's a dilemma for me to lose weight. How can it embarrass me? I improved the way. I made an oil-free version of microwave eggplant. It ta... ...
Fat cattle in sour soup
I don't know when it's popular. I'm not sure what kind of dish it is. Sichuan cuisine, Guizhou cuisine or Yunnan cuisine? But it's delicious. And it's easy to make. The Kwai is very spicy and spicy. It's really a fast food. The most important se... ...
Braised pig ear with sauce
Side dishes - (intermediate)
Gold eight treasures hot sauce
Although the ingredients of this dish are used a lot, it's not difficult to make it. It's made of [Duoli strong fragrant peanut oil]. It tastes great. It's a dish worth trying. By making this dish, I know the delicacy and rich nutrition of Shang... ...
Steamed flounder
I haven't eaten Paralichthys for a long time. So I bought one. It's very good. It's time-saving and labor-saving.
Re engraved gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It has beautiful color and rich nutrition. Babao, as the name implies, is eight kinds of ingredients - pork tenderloin, duck gizzard, asparagus, chicken breast, pork tripe, dried tofu, ch... ...
Gold medal eight treasures hot sauce
The authentic Shanghai dish of Babao hot sauce. The collision of spicy, fresh, salty and sweet flavors. You will fall in love with it. Eat one more bowl of rice. The multi collocation peanut oil in the oil. The multi strength first class peanut ... ...
Korean kimchi
The winter has come and pickles have become an indispensable delicacy on everyone's dining table. Eating pickles in winter is not only appetizing. The fermenting bacteria in pickles can help intestinal absorption and digestion. We all know the f... ...
